Job Details

Basic Function: Assist Guest Services as necessary with guest calls. Deliver departure folios, orange juice and newspapers to guest rooms. Perform special assigned cleaning or laundry tasks

Work Performed:

* Execute special instructions as guided by MOD

* Perform In Room Dining delivery/tray pickups as requested

* Provide Bell services for guests as necessary

* Housekeeping services as necessary

* Deliver departure folios, orange juice and newspapers daily

* Assist with all guest needs

* Other duties as assigned

Supervision Exercised: None

Supervision Received: Housekeeping Supervisors, Housekeeping Manager

Minimum Requirements:

High school diploma or GED, and/or equivalent work experience. Must be comfortable communicating with guests and staff with Basic English. Attention to detail and able to multi-task many priorities. Self motivated, ability to work with little supervision and organized. Must be dependable. Must maintain current food worker certification.

Physical Requirements:

75% walking and standing

25% bending

Lifting/Carrying up to 50 lbs.

Hearing and Manual dexterity

Use of cleaning solutions occasionally

Ability to work in all types of weather conditions

Ability to drive golf cart

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